For the keen natural user, families, caterers etc. This is in liquid form and should be either frozen or held at a constant warm temperature (above 25°C or below 5°C) to prevent granulation. Should the honey granulate, simply place the polypropylene pail in hot water (the pail will not melt away), heat up the product till all the granules return to liquid then store as before. Great for use in baking, any sweetening, glazing etc. Sent to you in a food grade, reusable 20L bucket.